I have'nt eaten red meat in about 10 years... I miss it
The smell of steak grilling, a burger with cheese , my Grandmas roast beef and above all barbeque. People ( my husband and brother) pressure me often to eat it but at this point my cow days are over. I do stare longingly at my husband when he does dive into a bbq feast so imagine my glee when I discovered Morningstar farms BBQ riblets at the store last week. I have tried several of their other products- breakfast sausage because I don't eat pork, but that's another post - but just for some reason passed the riblets on by.
They caught my attention so in my cart they went and I prepared some mashed potatoes and corn to go with. I was skeptical of how good they would be but after the first bite I was hooked. My husband ate some too and was turning to me to ask what I thought when he saw me licking my plate. Gone.. just like that. For me, a person who has not eaten bbq "ribs" in years they were probably one of the best things I have ever had. Same texture, taste and smell as the real deal. The only problem...I wanted more.
Check them out even if you do eat meat. They are better for you and packed with loads of protein and soy goodness. A cow will thank you.
~ Karen
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