Eat Drink And Be Fatty! It's A Long Weekend!!




Must Eat Wings

 In keeping with the must stuff my face and drink much because it's a 3 day weekend theme, here's a favorite recipe of ours  from the Polynesian that will pair nicely with our Lapu Lapu recipe in Fridays post. Enjoy them together and it's almost like you're at The Poly...kinda...sort of...I tried.

 
.

Seriously , these are delicious

Wing Seasoning
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
5 pounds chicken wings and drumettes
2 to 4 tablespoons vegetable oil

For the coriander wing sauce:


1/2 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
Cover a cookie sheet in foil and set aside.
Preheat the oven to 500 degrees.

Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.

Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well.

Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
Place all wing sauce ingredients in a large saute pan and bring them to a gentle simmer over medium-low heat. Cook and stir until thickened.

Transfer the cooked wings into the sauce, eat and eat and eat!!
Happy Memorial Day!

~Karen